Molly Yeh Makes Baked Challah French Toast | Food Network

What’s Your Home Worth? Click Here

Molly Yeh Makes Baked Challah French Toast | Food Network
This is the perfect way to serve AND impress a crowd with French toast! Molly Yeh makes hers with challah bread and blueberries!

Subscribe to Food Network: https://foodtv.com/2WXIIWZ

Get the recipe: https://www.foodnetwork.com/recipes/baked-challah-french-toast-5526035?soc=fb&sf98765689=1&fbclid=IwAR1QOKFwS_mSUfNFoh02E3dzE0dtkVSUfn4jtRm3h_JidEdU07XBH07EywI

Baked Challah French Toast
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 7 hr (includes chilling time)
Active: 30 min
Yield: 8 servings

Ingredients

6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground nutmeg
1 cup whole milk
2/3 cup part-skim or whole-milk ricotta
1 1/2 teaspoons vanilla
1/2 teaspoon kosher salt
6 large eggs
1 lemon, zested and juiced
4 tablespoons unsalted butter, melted
12 thick-sliced (3/4- to 1-inch) day-old challah bread slices
1 cup frozen blueberries
Powdered sugar, for serving

Directions

Combine the brown sugar, cinnamon, cardamom and nutmeg in a small bowl and mix to combine. Set aside. In a large bowl, add the milk, ricotta, vanilla, salt, eggs and lemon zest. Whisk to combine and set aside. Pour the melted butter in a 9-by-13-inch casserole dish. Dip each slice of bread lightly in the egg mixture and shingle the bread in the casserole dish, sprinkling a large pinch of the sugar mixture on each layer. Pour the remaining egg mixture on top of the bread and then pour the remaining sugar mixture on top. Cover with aluminum foil and refrigerate for at least 6 hours and up to overnight.

Preheat the oven to 375 degrees F. Bake the casserole for 30 minutes. Uncover and bake until the custard is set and the bread is golden brown, an additional 15 minutes.

Meanwhile, add the blueberries and lemon juice to a small saucepot. Cook over medium heat until the berries burst and thicken and the sauce begins to bubble, about 15 minutes.

When ready to serve, spoon the blueberries over the center of the casserole and sprinkle with powdered sugar.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : http://watch.foodnetwork.com/
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Visit Food Network online: http://www.foodnetwork.com
[Read More …]
Source: Homes and Lifestyle