Prairie Village has a new boutique hotel [PHOTOS]

The Inn at Meadowbrook, opened in late May, is a boutique hotel decorated with an English Cottage theme, including artwork curated by Prairiebrooke Arts of Overland Park.

The Inn at Meadowbrook sits adjacent to Meadowbrook Park at 4901 Meadowbrook Parkway in Prairie Village.

The 50,000-square-foot hotel has 54 rooms in a variety of configurations, ranging from single rooms to multiroom suites. Forty-four of the rooms can be connected to another room in one way, shape or form.

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Source: Homes and Lifestyle

Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-Ins and Dives

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Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-Ins and Dives
Lasagna at a BBQ joint? Cue drooling

#DDD, Fridays at 9|8c.

Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download!

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Find it at Hobo’s BBQ: https://www.hobosbbqnow.com/
Follow them: https://www.instagram.com/hobosbbq/

Get the recipe: https://www.foodnetwork.com/recipes/bbq-lasagna-3742432

BBQ Lasagna
RECIPE COURTESY OF HOBO’S BBQ
Level: Intermediate
Total: 1 hr
Active: 30 min
Yield: 16 servings

Ingredients

20 sheets lasagna noodles
Cooking spray
1 quart barbecue sauce
4 quarts shredded sharp Cheddar-Monterey Jack cheese mix
2 pounds pulled pork
2 pounds smoked chicken, chopped
2 pounds Cajun sausage, cooked and chopped

Directions

Special equipment: a 4-inch-deep full-size hotel pan

Preheat the oven to 400 degrees F.

Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray.
In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese.

Bake, uncovered, until cooked through, about 30 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Source: Homes and Lifestyle

How to Make Homemade Pork Sausage Sandwiches with Anne Burrell | Worst Cooks in America

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How to Make Homemade Pork Sausage Sandwiches with Anne Burrell | Worst Cooks in America
Anne Burrell makes a pork sausage sandwich perfect for a summertime meal!

Get a sneak peek at Chef Anne’s Boot Camp demo before an all-new #WorstCooks, Sunday 9|8c.

Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it’s a kitchen game-changer. Download it today: http://food-network.app.link/download!

Subscribe to Food Network: https://foodtv.com/2WXIIWZ

Get the recipe: https://www.foodnetwork.com/recipes/anne-burrell/pork-and-fennel-sausage-sandwich-with-pickled-hot-peppers-broccoli-rabe-and-provolone-8818030

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

Stream full episodes and more : http://watch.foodnetwork.com/
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Visit Food Network online: http://www.foodnetwork.com
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Source: Homes and Lifestyle