WSJ: Sprint enters talks with Charter, Comcast

Sprint Corp. has agreed to exclusive talks with Charter Communications Inc. and Comcast Corp., The Wall Street Journal reports. The article, based on unnamed sources, said Overland Park-based Sprint (NYSE: S) has agreed to talk about combinations exclusively with the two cable companies for a two-month period.

While much of the speculation has been about some form of merger between Sprint and T-Mobile U.S. Inc. (NYSE: TMUS), any such effort will have to wait, according to the report.

Talks with…

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How To Build and Install a Barn Door – DIY Network

How To Build and Install a Barn Door - DIY Network
Get step-by-step instructions to make a sliding barn door for your home.

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Fried Chicken and Mashed Potato-Stuffed Waffle Cone 😋 | Food Network

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Fried Chicken and Mashed Potato-Stuffed Waffle Cone 😋 | Food Network
Get the recipe:

Chicken Scoop
Total: 45 min
Active: 15 min
Yield: 6 servings
Level: Intermediate


For the mashed potatoes:
2 small russet potatoes, peeled and cubed
Kosher salt
2 tablespoons unsalted butter, melted
1/2 cup shredded cheddar cheese
2 tablespoons chopped pickled jalapenos
For the chicken:
Vegetable oil, for frying
1/2 cup all-purpose flour
1/2 cup finely crushed cornflakes
1 teaspoon chopped fresh thyme
1/8 to 1/4 teaspoon cayenne pepper
Kosher salt
2 large eggs
12 ounces skinless, boneless chicken breasts, cut into bite-size pieces
For assembling:
1 cup prepared coleslaw
2 tablespoons chopped fresh cilantro
1/3 cup honey
2 tablespoons hot sauce
6 waffle cones


Make the mashed potatoes: Place the potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil and cook until the potatoes are very tender, about 15 minutes. Reserve 1/2 cup of the cooking water, then drain the potatoes and transfer to a bowl. Add 1/4 cup of the reserved cooking water and the butter and mash, adding more cooking water if needed. Stir in the cheese and jalapenos; season with salt. Cover to keep warm.

Make the chicken: Heat 2 inches of vegetable oil in a medium pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Meanwhile, whisk the flour, crushed cornflakes, thyme, cayenne and 1/2 teaspoon salt in a shallow dish; set aside. Whisk the eggs in a shallow bowl. Dip the chicken in the eggs, letting the excess drip off, then dredge in the flour mixture, pressing to coat. Working in batches, fry the chicken until golden brown and crisp, 3 to 4 minutes. Remove with a slotted spoon and transfer to a rack set over a rimmed baking sheet to drain; season with salt.

Assemble the cones: Toss the coleslaw and cilantro in a bowl. Combine the honey and hot sauce in another bowl. Fill each cone one-third of the way with the mashed potatoes, then add a piece of chicken. Drizzle with the spicy honey and layer with more mashed potatoes and chicken. Top with the coleslaw and drizzle with more spicy honey.

Recipe courtesy of Food Network Magazine

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How to Install a Sliding Barn Door – HGTV

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How to Install a Sliding Barn Door - HGTV
See how House Counselor Laurie March added much-needed privacy between a bedroom and bathroom by creating a custom sliding barn door.

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