Grilled Stuffed Oysters from #DDD with Guy Fieri | Food Network

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Grilled Stuffed Oysters from #DDD with Guy Fieri | Food Network
These oysters are stuffed with shrimp, octopus and blue crab meat! 😲 They’re every seafood lover’s DREAM!

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Grilled Stuffed Oysters
Level: Intermediate
Total: 40 min
Active: 35 min
Yield: 1 dozen oysters


1 teaspoon dried ancho chile powder
1 teaspoon dried guajillo chile powder
1 teaspoon garlic powder
1 teaspoon sea salt
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
1/3 cup blue crab meat
1/3 cup chopped cooked Spanish octopus
1/3 cup chopped boiled shrimp
1/4 cup chopped fresh cilantro
1/4 cup chopped jalapeno
1 dozen oysters on the half shell


Preheat a grill for high heat.

Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Source: Homes and Lifestyle