KCI project takes another confusing turn as dueling ballot proposals advance

A Kansas City Council joint committee was split Thursday on what language to place on the Nov. 7 ballot in an attempt to win required voter approval for the roughly $1 billion single-terminal modernization of Kansas City International Airport.

The division relates to the financing approach that the winner of a four-team competition for the project’s design/build/finance contract will be required to use.

Since May, when a no-bid, one-terminal KCI proposal from Burns & McDonnell was announced and…

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Source: Homes and Lifestyle

Idea House 2017 | Seagull Shingle Art

Idea House 2017 | Seagull Shingle Art
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Jeremie Cabeceiras, master craftsman at Sweenor Builders, creates seagull shingle art across the mudroom entryway, the most-used door in our 2017 Idea House in Rhode Island.

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How to Make Fried Deviled Eggs | Food Network

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How to Make Fried Deviled Eggs | Food Network
Upgrade the usual backyard BBQ fare with this crunchy deviled egg mash-up.

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/fried-deviled-eggs-3761559

Fried Deviled Eggs
Recipe courtesy of Food Network Kitchen
Total: 1 hr
Active: 25 min
Yield: 20 deviled eggs
Level: Intermediate

Ingredients

12 large eggs
1/3 cup mayonnaise
1 tablespoon distilled white vinegar
2 teaspoons yellow mustard
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1/2 cup all-purpose flour
1 1/4 cups panko
Paprika and pickled jalapeno slices, for serving

Directions

Special equipment: a pastry bag fitted with a small round tip and a deep-frying thermometer

Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.

Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.

Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.

Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.

Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

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Source: Homes and Lifestyle

Tour a Tranquil Malibu Oasis for Rent – HGTV

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Tour a Tranquil Malibu Oasis for Rent - HGTV
Perched atop a plateau in the scenic Santa Monica Mountains, this exotic Malibu retreat features a freshwater pool with waterfalls, a fertility room, an outdoor bathtub and more. Take a look inside.

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Source: Homes and Lifestyle