Olathe Chamber Career Expo 2017

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The Olathe Chamber is hosting a career expo on Tuesday, Nov. 14 from 8:30 a.m.-3:30 p.m. The chamber is expecting 1,300+ junior and senior students from multiple districts in the area and they are encouraging college students to attend as well. The HBA is looking for interested members who would like to promote their companies’ opportunities (internships, shadowing, etc.) in the HBA booth for two-hour increments of time. Contact Courtney@kchba.org or 816-942-8800 for details.

Click here to submit existing internship opportunities to be shared during career days.

Questions? Contact Courtney@kchba.org.

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Source: Homes and Lifestyle

Demand for high-end smartwatches drives Garmin's wearable growth

Revenues from high-end smartwatches outpaced the demand for simple fitness trackers, according to Garmin Ltd.’s most recent quarterly earnings report. The company reported $743 million in revenue during the third quarter, up three percent from the prior year.

Garmin (Nasdaq: GRMN) saw its strongest growth in its outdoors segment for the second consecutive quarter, with a 31 percent increase in revenues for a total of $184.94 million. This segment includes Garmin’s high-end fēnix smartwatches,…

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Recipe of the Day: Spatchcocked Grilled Turkey | Food Network

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Recipe of the Day: Spatchcocked Grilled Turkey | Food Network
Both the white and dark meat grill evenly when the turkey is spatchcocked.

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/spatchcocked-grilled-turkey-3814143

Spatchcocked Grilled Turkey
Recipe courtesy of Food Network Kitchen
Total: 10 hr 40 min
Active: 2 hr
Yield: 8 to 10 servings
Level: Intermediate

Ingredients

1 tablespoon granulated sugar
Kosher salt and freshly ground black pepper
One 12- to 14-pound turkey, butterflied (back and breast bones removed by your butcher)

Directions

The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight.

The next day, rinse the turkey and pat dry. Let sit at room temperature for 30 minutes.

Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer’s guide for best results.)

Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more. Move the turkey to direct heat and rotate to evenly brown the skin in the last 10 minutes of cooking. Transfer to a cutting board, cover and let rest 10 minutes before carving.

Copyright 2017 Television Food Network, G.P. All rights reserved.

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Source: Homes and Lifestyle

6 New Ways to Crust Your Mozzarella Sticks | Food Network

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6 New Ways to Crust Your Mozzarella Sticks | Food Network
Your favorite cheesy appetizer just got a makeover (or 6).

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
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Source: Homes and Lifestyle

6 New Ways to Crust Your Mozzarella Sticks | Food Network

What’s Your Home Worth? Click Here

6 New Ways to Crust Your Mozzarella Sticks | Food Network
Your favorite cheesy appetizer just got a makeover (or 6).

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
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Source: Homes and Lifestyle