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Election Office expected to post updated vote total in Hunter-Neighbor count Friday; final results to be certified Monday

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Shawnee Mission area voters will have to wait until Monday to find out who will face attorney Heather Ousley in the general election this November for Cindy Neighbor’s at-large seat on the school board. Challenger Mandi Hunter finished election night with seven votes more than Neighbor — 3,666 to 3,659 — but several ballots are likely
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Source: All About Shawnee

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How To Make The Most of Your Attic Master Bedroom

Owners of old houses, pay attention. When your home comes with wrinkle lines like wonky doors, chippy wooden floors and odd little built-ins, you’re probably dealing with an attic bedroom or two. These spaces probably seemed sweet and charming when you first moved in, but over time and bedroom styling, you find out just how frustrating…

You’re reading How To Make The Most of Your Attic Master Bedroom , originally posted on Homedit. If you enjoyed this post, be sure to follow Homedit on Twitter, Facebook and Pinterest.

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Source: Homes and Lifestyle

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Recipe of the Day: Ina's Crunchy Noodle Salad | Food Network

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Ina’s crunchy noodle salad is filled with Asian spices and flavors, and makes for the perfect lunch.

Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/crunchy-noodle-salad-recipe-1947062

Crunchy Noodle Salad
Recipe courtesy of Ina Garten
Total: 35 min
Active: 10 min
Yield: 6 servings
Level: Easy

Ingredients

Kosher salt
1/2 pound thin spaghetti
1 pound sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated fresh ginger
3 tablespoons toasted white sesame seeds, divided
1/2 cup smooth peanut butter
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions (white and green parts), sliced diagonally
3 tablespoons chopped fresh parsley leaves

Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.

Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 to 5 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.

For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tablespoons sesame seeds and peanut butter in a medium bowl.

Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the remaining 1 tablespoon of sesame seeds and the parsley and toss together.

2006, Ina Garten, All Rights Reserved

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Source: Homes and Lifestyle