Apple-Raisin Cinnamon Bun Pie | Food Network

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Apple-Raisin Cinnamon Bun Pie | Food Network
This unique dish combines two dessert favorites into one sweet treat.

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/apple-raisin-cinnamon-bun-pie-3364147

Apple-Raisin Cinnamon Bun Pie
Recipe courtesy of Food Network Kitchen
Total: 3 hr 35 min
Prep: 1 hr 5 min
Inactive: 1 hr 15 min
Cook: 1 hr 15 min
Yield: 6 to 8 servings
Level: Easy

Ingredients

One 14-ounce package refrigerated rolled pie dough
3 tablespoons all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/3 cup dark raisins
1/3 cup golden raisins
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
Juice of 1 lemon
1/2 teaspoon freshly grated nutmeg
Pinch kosher salt
1 large egg, lightly beaten
2/3 cup confectioners’ sugar, optional
2 tablespoons milk, plus more if needed, optional

Directions

Line a 9-inch pie plate with 1 piece of dough, and refrigerate until ready to assemble the pie.

Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface, and spread 2 tablespoons of the butter evenly on top. Combine 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon in a small bowl, and sprinkle evenly over the butter; gently press with your fingers to help the mixture adhere. Roll the dough up into a tight log. Trim and discard about 1 1/2 inches from each end, and cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces, cut-side down, in a snug circle on floured parchment paper. Lightly dust the pieces with flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet, and refrigerate until ready to assemble the pie.

Put the dark and golden raisins in a medium bowl with hot water to cover. Let them soak until tender, about 5 minutes, then strain.

Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but hold their shape, 15 to 18 minutes. (The softer apples, like McIntosh, will get very soft and saucy.) Add the flour, the remaining 1/2 teaspoon cinnamon, and the nutmeg and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, stir in the raisins and let the filling cool completely. (The filling can be refrigerated, covered, for up to 2 days.)

Fill the dough-lined pie plate with the filling in an even layer. Invert the cinnamon-roll crust on top, and peel off the parchment. (It’s OK if the individual rounds separate a bit in the process.) Pinch the crusts together. Fold the overhanging dough under itself, and crimp as desired. Brush with the egg, and refrigerate for 30 minutes.

Bake the pie: Place a baking sheet in the oven, and preheat to 400 degrees F. Set the pie on the hot baking sheet, and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.

If using a glaze, whisk together the confectioners’ sugar and milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.

Copyright 2015 Television Food Network, G.P. All rights reserved.

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Source: Homes and Lifestyle

All About APPLES! Mini Pies, Bruschetta and More | Food Network

What’s Your Home Worth? Click Here

All About APPLES! Mini Pies, Bruschetta and More | Food Network
Viv is back and she’s talkin’ apples. She’s making an Apple-Onion Bruschetta, Pork Chops and Baked Apples, and Mini Apple Pies with Lattices. Happy fall!

Get the recipes:

Apple-Onion Bruschetta: http://www.foodnetwork.com/recipes/articles/50-things-to-make-with-apples

Pork Chops and Baked Apples: http://www.foodnetwork.com/recipes/food-network-kitchen/pork-chops-with-baked-apples-3364997

Mini Apple Pies with Lattices: http://www.foodnetwork.com/recipes/pie-baked-apples-2615840

Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.

Visit Food Network online: http://www.foodnetwork.com
Like Food Network on Facebook: https://www.facebook.com/FoodNetwork
Follow Food Network on Twitter: https://twitter.com/FoodNetwork
Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
[Read More …]
Source: Homes and Lifestyle

Voting continues in 2017 Coolest Office Spaces with new companies

Voting for Divisions 1 and 2 of the Coolest Office Spaces has closed, but it’s not over yet.

This week, we bring you 20 more companies with colorful, collaborative and cool spaces. Take a look at the companies in Divisions 3 and 4, and vote on your favorites. Voting for these divisions runs through 11:59 p.m. Sunday, Oct. 15. Check out our official voting rules here.

VOTE: Pick your favorite office spaces in Division 3

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Source: Homes and Lifestyle

KC's Coolest Office Spaces: Meet the Division 4 contestants [PHOTOS]

Ten more area companies are dueling for the title of Kansas City’s Coolest Office Space. Check out the attached slideshow to see their offices. Then, vote on which you think is the coolest.

Voting for division 4 is open from Oct. 9 through 11:59 p.m. Oct. 15. See our official voting rules here.

Here’s what these companies say sets their offices apart from others:

BHC Rhodes (Overland Park)

Our office’s most unique trait is its versatility. Spread across 20,525 square feet, our space is like a…

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Source: Homes and Lifestyle