Traded from the Astros!

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Here I am with all of my originality. I found out I was traded to the Royals in a thread, so, super official trade. I am here to cheer on the Royals in any way, shape, or form. I would like to remember the FANTASTIC 2015 ALDS matchup, as it was a memorable event for the Royals. Probably my favorite Royals victory of recent memory. In case you’re wondering, my favorite player is Hosmer. Looking forward to cheering on the Royals in every game, and showing them that a second-half resurgence is coming. Forever Royal.

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Source: All About Shawnee

Evening Patio Style Tips

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Evening Patio Style Tips
A mix of lighting sets the perfect mood for a summertime soirée. See how contemporary lanterns, waterproof LED globe lights, a custom concrete fire pit and modern torches bring warmth to this sleek patio. Plus, enter for your chance to win* $10,000 worth of ARD Outdoor furniture at https://houseandhome.com/ardoutdoor. (Click or tap the third “Watch & Win!” line on the contest page and answer a question about the video to submit your entry.)

Presented by ARD Outdoor.

*No purchase necessary. Contest open to residents of Canada only, excluding Quebec. Contest closes September 30, 2017. See complete rules via houseandhome.com/ardoutdoor.
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Source: Homes and Lifestyle

Big changes coming at Michael Smith restaurant

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Big changes coming at Michael Smith restaurant
Chef Michael Smith tweaks his restaurant concept to focus on Italian cuisine featuring housemade pastas. The restaurant at 1900 Main St., in Kansas City, which is celebrating its 10th anniversary this week, will begin the new concept in August. No changes are planned for Extra Virgin, Smith’s next door restaurant. Story by Jill Silva. Video by Tammy Ljungblad/The Star.
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Source: All About Shawnee

Engineering firm's rebranding rachets up Henderson name

Henderson Engineers Inc. has built a respected name since founder Fran Henderson launched it 1970 with just two other employees.

Now the 700-employee firm wants to place stronger emphasis on the Henderson name.

As part of a new rebranding effort, the Lenexa-based engineering firm has renamed its one wholly owned subsidiary, a construction management firm formerly known as Outcome Building Services. The firm, which specializes in the installation of building systems plus their maintenance throughout…

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Source: Homes and Lifestyle

Kids Join the Search for a Perfect Home in the New HGTV Series 'House Hunters Family'

Find Your Townhome or Patio Home Here

HGTV’s popular House Hunters franchise is expanding to include the new series House Hunters Family, which follows parents and their kids as they tour three properties and try to agree on the ideal home they all love the best. Premiering Monday, July 31, at 10 p.m. ET/PT.
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Source: Homes and Lifestyle

Recipe of the Day: Rees Cauliflower Crust Pizza | Food Network

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Recipe of the Day: Rees Cauliflower Crust Pizza | Food Network
Get the recipe: http://www.foodnetwork.com/recipes/ree-drummond/cauliflower-crust-pizza-3436142

Cauliflower Crust Pizza
Recipe courtesy of Ree Drummond
Total: 1 hr 50 min
Active: 35 min
Yield: 2 servings (1 pizza)
Level: Easy

Ingredients

Pizza:
1 medium head cauliflower, cut into florets
1/4 cup grated Parmesan
1 teaspoon Italian seasoning
1/4 teaspoon kosher salt
1 large egg
2 cups freshly grated mozzarella
1/4 cup Spicy Pizza Sauce, recipe follows
Fresh basil leaves, for garnish
Salad:
4 cups baby greens
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Kosher salt and freshly ground black pepper
Parmesan shavings, for topping
Spicy Pizza Sauce:
1 to 2 tablespoons olive oil
3 cloves garlic, minced
1 medium onion, finely chopped
1/2 cup chicken broth
Three 15-ounce cans crushed tomatoes
1 tablespoon brown sugar
1 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper

Directions

Salad:
For the pizza: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.

Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 1/2 cups). Transfer the processed cauliflower to a microwave-safe bowl and cover. Microwave until soft, 4 to 6 minutes. Transfer to a clean, dry kitchen towel and allow to cool.

When cool enough to handle, wrap the cauliflower in the towel and wring out as much moisture as possible, transferring to a second towel if necessary. In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg and 1 cup of the mozzarella until well combined. Transfer to the prepared baking sheet and press into a 10-inch round. Bake until golden, 10 to 15 minutes.

Remove the crust from the oven and top with the Spicy Pizza Sauce and remaining 1 cup mozzarella. Bake until the cheese is melted and bubbly, 10 minutes more. Garnish with fresh basil leaves just before serving.

For the salad: Meanwhile, add the greens to a large bowl. Whisk together the olive oil, baslsamic and salt and pepper to taste in a measuring cup. Pour over the greens and toss. Top with Parmesan shavings.

Spicy Pizza Sauce:
Heat a pan over medium-high heat until hot. Add a tablespoon or so of olive oil, throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add the brown sugar, red pepper flakes and salt and pepper to taste and stir. Bring to a simmer, reduce the heat to low and simmer for 30 minutes. Let cool, then puree the sauce.

Recipe courtesy of Ree Drummond

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Source: Homes and Lifestyle