Fried Chicken and Dumplings Shortcut | Food Network

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Fried Chicken and Dumplings Shortcut | Food Network
Leftover fried chicken finds its way into this creamy skillet dinner.

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/skillet-fried-chicken-and-dumplings-3696448

Shortcut Fried Chicken and Dumplings
Recipe courtesy of Food Network Kitchen
Total: 1 hr 20 min
Active: 30 min
Yield: 6 servings
Level: Easy

Ingredients

2 cups all-purpose flour, plus more for dusting (see Cook’s Note)
5 teaspoons baking powder
2 1/4 teaspoons sugar
Kosher salt
9 tablespoons unsalted butter, cut into small pieces and frozen
3/4 cup buttermilk
4 cups low-sodium chicken broth
2 cups prepared mashed potatoes with gravy
3 cups chopped fried chicken, bones removed and discarded (from about 1 pound of bone-in chicken)
One 10-ounce bag frozen peas and carrots, thawed

Directions

Preheat the oven to 450 degrees F.

Pulse together the flour, baking powder, sugar and 1 tablespoon salt in a food processor. Add the butter and pulse until pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated. Transfer to a bowl, cover and refrigerate while you make the skillet sauce.

Whisk the chicken broth and mashed potatoes together in a large cast iron skillet and bring to a simmer over medium-high heat. Stir in the fried chicken and peas and carrots and top evenly with heaping tablespoons of dough.

Transfer to the oven and bake until golden brown and bubbly, 40 to 45 minutes. Let rest for 10 minutes before serving.

Cook’s Note

When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)

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Source: Homes and Lifestyle

How to Make Egg Rolls at Home | Food Network

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How to Make Egg Rolls at Home | Food Network
This easy weeknight meal uses rotisserie chicken and precut broccoli slaw.

Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/chicken-egg-rolls-with-broccoli-slaw-3364838

Chicken Egg Rolls with Broccoli Slaw
Recipe courtesy of Food Network Kitchen
Total: 40 min
Prep: 30 min
Cook: 10 min
Yield: 4 servings
Level: Easy

Ingredients

Ingredients

1 1/2 cups shredded rotisserie chicken, skin removed
4 cups broccoli slaw mix (about 8 ounces)
1/2 cup roughly chopped fresh cilantro
4 scallions, sliced
2 tablespoons grated peeled fresh ginger
3 tablespoons teriyaki sauce
3 tablespoons duck sauce, plus more for serving
2 tablespoons vegetable oil, plus more for frying
8 egg roll wrappers (about 51/2 by 6 inches)
1 14-ounce can baby corn, drained
1 tablespoon rice vinegar
2 oranges, cut into wedges

Directions

Mix the chicken, 2 cups broccoli slaw, 1/4 cup cilantro, 2 scallions, the ginger, 2 tablespoons each teriyaki sauce and duck sauce and 1 tablespoon vegetable oil in a large bowl.

Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until hot but not smoking. Meanwhile, arrange the chicken mixture down the center of each egg roll wrapper. Tuck in the ends and roll to enclose; dab the edges with water and press to seal. Working in batches if needed, add the egg rolls to the oil seam-side down; fry, turning, until golden brown, 5 to 6 minutes. Transfer to a paper towel-lined plate to drain.

Combine the remaining 2 cups broccoli slaw, 1/4 cup cilantro, 2 scallions and the baby corn in a large bowl. Add the remaining 1 tablespoon each teriyaki sauce, duck sauce and vegetable oil, and the rice vinegar; toss. Serve the egg rolls with the broccoli slaw, orange wedges and more duck sauce.

Recipe courtesy of Food Network Magazine

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Source: Homes and Lifestyle

Crossroads gets new apparel company with a mission

Kansas City pride is ingrained in Geoff Miles and his apparel business, The Kansas City Clothing Co.

The Lenexa native launched the business in 2014 as Phlypp Gear. Now it’s moving from his Leawood space to Kansas City’s Crossroads Arts District at 2020 Baltimore Ave.

“To me, there was no better place than the Crossroads because everything that you have down here is what the brand is all about,” he told the Kansas City Business Journal. “You have all the art, First Fridays parties, the events.…

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BluHawk hockey plan appears to have skated

Plans to bring a top-level amateur hockey team to the 300-acre BluHawk mixed-use development in south Overland Park appear to have been scuttled.

None of the sources who would know for sure were immediately available Monday. But a revised preliminary plan on the agenda for Monday evening’s Overland Park City Council meeting calls for the 200,000-square-foot hockey arena previously in the plan to be replaced by the so-called Sports Forum at BluHawk.

In addition, the previous plan for two additional…

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Source: Homes and Lifestyle